Buckingham’s New Dedicated Steakhouse

The newly revamped Dukes Steakhouse Bar & Grill is nestled within the historic Villiers Hotel, its unique position within the heart of Buckingham makes it a sizzling dining destination for locals and visitors to the town.

Guided by AA Rosette awarded executive chef Ben Roche, the menu features a range of chargrilled steaks, burgers, and a variety of classic dishes including vegetarian and vegan options.

The restaurant refurbishment was meticulously planned to make use of eco-friendly, recycled décor to minimise the carbon footprint. Designed with warm earthy tones, the revitalised dining area and roaring log fire in the bar create a warm and welcoming atmosphere.

Bruce Cave, Active Hospitality Group (owner of Villiers Hotel and Dukes Steakhouse) CEO, said: “Dukes Steakhouse isn't just a new restaurant, it's a fresh chapter in local dining. We're here to offer straightforward, high-quality steakhouse fare that the Thames Valley has been missing. It's our mission to be the go-to spot for great steaks and a relaxed, enjoyable dining experience.” 

Dukes Steakhouse Bar & Grill is not just for leisurely dining. The spectacular 16th century venue has a range of spaces with 49 bedrooms and suites, a Ball Room, Laura Ashley Tea Room, Cellar Room, and conferencing facilities.

Enquire now to make your reservation: Villiers Hotel | Best 4* Hotel in Buckingham (villiers-hotel.co.uk)